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Beyond Kabobs: Exploring the Hidden Gems on Our Menu

Introduction

When people think of Afghan cuisine, the first dish that often comes to mind is kabobs. While kabobs are undoubtedly a delicious and iconic part of Afghan food culture, there is so much more to discover. At 786 Kabob House, we take pride in offering an extensive menu filled with rich flavors and authentic Afghan dishes beyond just kabobs. From flavorful appetizers and aromatic rice dishes to indulgent desserts, our menu is a treasure trove of culinary delights waiting to be explored. In this blog, we will highlight some of the underrated dishes that customers might overlook, showcasing the diversity of Afghan cuisine.

Appetizers: The Perfect Start to Your Meal

1. Bolani – The Ultimate Afghan Flatbread

Bolani is a stuffed Afghan flatbread that is lightly pan-fried to perfection. It comes with a variety of fillings, such as mashed potatoes, leeks, or lentils, offering a crispy yet soft texture. Served with yogurt sauce, this appetizer is both light and satisfying. While many customers at 786 Kabob House head straight for kabobs, those who try Bolani often return for more.

2. Mantu – Afghan Dumplings Bursting with Flavor

Mantu is a classic Afghan appetizer that deserves more recognition. These delicate dumplings are filled with seasoned ground beef or lamb, topped with a spiced tomato-based sauce, and drizzled with creamy yogurt. Garnished with dried mint and lentils, Mantu is a true explosion of flavor that sets Afghan cuisine apart.

3. Sambosa – A Crunchy Delight

Sambosas are Afghan-style samosas, crispy pastries stuffed with spiced ground meat or vegetables. These golden-brown delights are a great way to start your meal at 786 Kabob House, offering a satisfying crunch with every bite.

Specialty Rice Dishes: The Heart of Afghan Cuisine

1. Qabili Pallow – Afghanistan’s National Dish

Qabili Pallow is a fragrant rice dish layered with tender lamb, sweet caramelized carrots, and raisins. Cooked with a blend of Afghan spices, this dish offers the perfect balance of sweet and savory. At 786 Kabob House, our Qabili Pallow is made using traditional cooking techniques to ensure the most authentic flavor possible. It is a must-try for anyone looking to experience the best Afghan food in California.

2. Chicken Pallow – A Flavorful Alternative

For those who prefer chicken over lamb, Chicken Pallow is an equally delicious option. This rice dish is infused with rich spices and paired with juicy, marinated chicken pieces. Customers at 786 Kabob House often find themselves torn between Qabili Pallow and Chicken Pallow, both of which are Afghan culinary staples.

3. Sabzi Challow – A Vegetarian Favorite

Sabzi Challow is a vegetarian rice dish that features a flavorful spinach stew served with aromatic white rice. Packed with nutrients and traditional Afghan spices, this dish is a healthy yet hearty choice that showcases the versatility of Afghan cuisine.

Afghan Breads: The Perfect Accompaniment

1. Naan – A Staple of Every Meal

Afghan naan is a soft, pillowy bread that pairs perfectly with kabobs, stews, and rice dishes. Baked fresh daily at 786 Kabob House, our naan is the ideal way to scoop up the rich flavors of Afghan cuisine.

2. Chappati – A Whole Wheat Alternative

Chappati is a thinner, whole-wheat bread that is light yet flavorful. This bread is often overlooked in favor of naan, but it provides a wonderful, nutritious alternative for those looking to try something different.

Hearty Afghan Stews: Comfort Food at Its Best

1. Shorba – A Nourishing Afghan Soup

Shorba is a traditional Afghan soup made with slow-cooked meat, vegetables, and aromatic spices. This dish is often enjoyed as a warm, comforting starter, especially during colder months.

2. Aush – A Rich and Creamy Noodle Soup

Aush is a thick Afghan noodle soup that combines lentils, ground beef, and fresh herbs, topped with yogurt and dried mint. It is a dish that is often overlooked but delivers incredible depth of flavor and warmth.

Afghan Desserts: The Sweet Side of Tradition

1. Firni – Afghan Custard with a Hint of Cardamom

Firni is a creamy Afghan dessert made from milk, sugar, and cornstarch, flavored with cardamom and topped with crushed pistachios. It has a smooth, pudding-like texture and is a refreshing way to end a meal.

2. Baklava – Layers of Sweet Goodness

Afghan Baklava is a rich, layered pastry made with filo dough, nuts, and honey syrup. Unlike Greek baklava, the Afghan version is slightly less sweet and more delicately spiced, making it a perfect balance of flavors.

3. Sheer Khurma – A Festive Delight

Sheer Khurma is a traditional Afghan dessert made with vermicelli, milk, dates, and nuts. Often served during celebrations, this dessert is packed with flavor and cultural significance.

Why You Should Explore Beyond Kabobs at 786 Kabob House

While kabobs remain a favorite dish among Afghan food lovers, there is so much more to explore. Our appetizers, specialty rice dishes, breads, stews, desserts, and drinks all offer unique flavors that deserve just as much attention.

Customer Testimonials: What People Are Saying

• "I came in for kabobs but left with a newfound love for Mantu!"
• "The Qabili Pallow at 786 Kabob House is the best I’ve ever had!"
• "I never thought I’d love Afghan desserts so much. Firni is now my go-to!"

Conclusion

Afghan cuisine is rich, diverse, and full of hidden gems that go beyond kabobs. From crispy Bolani and flavorful Mantu to aromatic rice dishes and indulgent desserts, there is something for everyone at 786 Kabob House.